Kevin Colohan is a graduate of the Culinary Arts Program at Carver Center for Arts and Technology, where he worked with Chef Johnson planning and preparing Culinary presentations at four formal evening events each year, in addition to operating the Carver Café, which was open to the public for lunch throughout the year. In his senior year, Kevin participated in the Johnson & Wales Recipe Contest, where he was a finalist for the state of Maryland. Kevin also has had experience working several catered events, and spent two summers working with the chefs at Padonia Park Club and Caves Valley Country Club. Not to be limited by his love of cooking, he also attended and graduated from the Maryland Bartending Academy.