April/May Dishes
- Thursday, April 17th—Brine and Broiled shell-on shrimp with Horseradish cocktail sauce and Old Bay coleslaw ($40)
- Thursday, April 24th—Pecan-crusted tilapia with spinach salad ($35)
- Thursday, May 1st—Grilled Pork Chops with Cinnamon butter Sweet Potatoes and Corn Relish ($35)
- Thursday, May 8th—Italian Anti-pasto salad ($35)