- Brine and Broiled shell-on shrimp with Horseradish cocktail sauce and Old Bay coleslaw
- Italian Antipasto pasta salad
- Pecan-crusted Tilapia with spinach salad
- Beef and grilled veggie sandwich
- Roasted vegetable lasagna with home made garlic bread
- Korean Grilled Beef with Soba noodle salad
- Grilled Pork Chops with Cinnamon butter Sweet Potatoes and Corn Relish
- Stuffed mushrooms with rice pilaf and field green salad
- Gumbo